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Thread: Meatza

  1. #11
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    Jul 2010
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    Quote Originally Posted by geostump View Post
    Hmmm, what if I added some sausage to the meat mixture as well? I could definitely do that I believe.
    I think that would be terrific! I'd do Italian sausage, either hot or sweet.
    My food blog ~ http://stuffimakemyhusband.blogspot.com
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    "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

  2. #12
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    Nov 2010
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    I'm totally excited to to try this out.
    Georgette

  3. #13
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    Jan 2011
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    mmm getting hungry

  4. #14
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    Mar 2010
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    I used Italian Sausage as the crust meat and topped it with pepperoni, lots of cheese, sauce, and veggies.
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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  5. #15
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    Nov 2010
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    I'll take some pictures tonight and post some food porn in the morning.
    Georgette

  6. #16
    mmm...those look fantastic! i wanted to make this tonight but didn't have any cheese (or rather, i had maybe 1/4 c grated parmesan cheese) so i ended up making a ground turkey "crust", adding tomato sauce on top, then sliced zuchinni and then the parmesan. i'll definitely make meatza with the other package of ground turkey i have!

  7. #17
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    Nov 2010
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    Sprintpictures_0&#50.zip

    A little food porn from meatza night
    Attached Files Attached Files
    Georgette

  8. #18
    Join Date
    Jul 2010
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    716
    I'm looking forward to this simply because I think meatloaf gets boring sometimes, and this sounds like thin meatloaf+toppings. This makes me thinks of all different kinds of toppings (not just pizza oriented ones).

    Still, the best primal pizza I've EVER made was this one. Nothing beats it. http://www.health-bent.com/salads/pizza-salad

    I did mushrooms, pepperoni, and bell peppers. AMAZING. I'd add onion and all kinds of stuff next time.

  9. #19
    Join Date
    Sep 2010
    Posts
    142
    Just today I was trying to think of something new to do with ground beef. Found it! I posted the link to the antihousewife.com meatzza recipe on my FB, it will be interesting to see if any of my friends comment about all the fat, lol!

  10. #20
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    Adding this to my list of "must make" =) Thanks for the links.

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