I just got through eating some ground lamb myself.
1lb ground lamb
1/2 cup sliced onion
1/4 cup half and half palm oil/coconut oil
3 cloves garlic
5 leaves of red butter lettuce
2 teaspoons freshly ground cardamon (green)
2 teaspoons freshly ground pink pepper
3 Tablespoons Dehydrated jalapeno flakes
2 teaspoons cumin
1/4 of a lemon (juiced)
In a large saute pan I cooked the onion till it started to brown. Then added in the lamb meat and all of the spices except the garlic and jalapeno. When the meat was about 95% cooked I added the garlic and jalapeno and cooked just a minute more while the garlic/jalapeno became fragrant and the meat finished. Next I ripped huge hunks of the butter leaf lettuce and covered a large plate with the pieces. I lightly drizzled some olive oil over the lettuce, squeezed the lemon juice over and lightly sprinkled with salt. Then I topped that with the lamb mixture.
I'm currently in a bit of food bliss.
btw, I only used about half of the cooked lamb mixture on my lettuce.
Last edited by ProtoAlex; 02-20-2011 at 10:13 PM.
"You can demonstrate the purpose and limits of human digestion with a simple experiment: eat a steak with some whole corn kernels, and see what comes out the other end. It won’t be the steak."