I do, and I love em, especially with mayo and hot sauce.
I find mine at Aldi, the dollar store and Tops. Just watch the ingredients. Flavored ones have all kinds of crap added to them.
I notice my dad eating these the other day and giving them to his
little doggies. It got me thinking so I read the bag ingredients.
Pork skin and salt. Doesn't say fried in any bad oils. Hmm.
Could I eat these occasionally? I know the salt is probably
to high, but I am just talking a handful now and then.
I'm sure if a person searched the web there may be some
good on-line sources of some ranged fed, low salt brands?
What's your thoughts?
Porkrinds are awesome! We buy them whenever we can. They're quite scarce around here, and people always look at us strange when we have 1/2 dozen bags and nothing else to buy...
Where does your father buy pork rinds? Where do you buy them Diana? Anyone else?
I would like to try some!
Find me at aToadontheRoad.com. Cheers!
Pork rinds by themselves make me gag - can't stand the smell. But I do my best to shut my nose, and I grind up a couple of bags and put them in a ziplock in the freezer. They make a fabulous "breading" for fish, chicken strips, and as a binder in things like meatloaf, fish cakes, on and on. Very good, even though I can't stand them by themslves.
Try them with avacado & hot sauce.
late onset type1 diabetic 4-27-10 @ age 30
Aldi? In the States? I thought they were only in Germany. Who knew. And I didn't think to to use ground up pork rinds as breading. Gonna try that next time with chicken strips.