In my attempt to entertain you...
Flank steak: soaked in a quickly thrown together simple bath of stout, ponzu, and Bragg's ACV. Actually a pretty tasty combo.
I went simple because the theme tonight is Chimichurri!
A whole bunch of parsley and half a bunch of cilantro, in the processor... wizzz.
3/4 c EVOO, 1/4 c red wine vinegar, juice of 1/4 lemon, a whole head of garlic- rough chopped, a handful of fresh oregano tips and leaves, a tsp or so of fresh cracked pepper blend with coriander seed added, pinch of sea salt... and a whole jalepeno pepper(except the stem of course).
Yeah, I know jalpenos don't "go" in chimichurri... whatever! It's delicious, and it's green. It really works to take the churri up a notch. Though next time I either need to get a serano, or two jalepenos... it wasn't quite as piquant as I would have wished.
Pile o' thinly sliced med-rare Meat, lots of GarlickyGreenSauce... cold crunchy salad of romaine, juliene carrots, yellow bell peppers, and tomato... with a creamy homemade dressing all 'Churried up!
Oh, and lots of Churri left over for other things later this week. Winning.