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Thread: <Insert Bacon Here> One fat (guy's) primal journal page 742

  1. #7411
    canio6's Avatar
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    No idea why but I am totally dragging ass today. I feel like I was hit buy a bus. No fever or anything to indicate flu just a general "ouch! why the f*ck do I ache in places I didn't even know I had?" kind of feeling. Bleh.

    On a side note, I made the primal lamb lasagne with only eggplant (no zuchini) and it was the bomb - though not if you dislike eggplant obviously (yup, looking at you Naiad).
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  2. #7412
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    BTW...

    GAWD!!! My dinner was delicious.
    Marinated that shark in a saucy-sauce of OJ-Tamari-key lime, and gobs of parsley, thai basil, garlic, and some cayenne because spicy is always good... and a little organic ketchup for some stickyness. Don't judge. It was a great throw together soak!
    Grilled it!
    Popped it on top of a bed of sauteed onion and bulb fennel...
    Threw a crunchy romaine, julienne carrot, and tomato salad on the side, dressed with a homemade creamy garlicky-herb dressing... herb-ed up that salad with some extra parsley, thai basil, and fennel top sprigs.

    Just thought I'd share that.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  3. #7413
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    Quote Originally Posted by cori93437 View Post
    Just thought I'd share that.
    You are dead to me.


    Seriously though that sounds fantastic. Keep posting these kind of things so I can eat vicariously through you.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  4. #7414
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    On a and note, the one store in town that carried Full Fat Fage no longer does so. Apparently, I have to drive to Tucson to get yogurt that is not reduced fat. Lame. Perhaps I do need to start making my own.

    Of course, this way I will eat far less of it, which I guess is a plus.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  5. #7415
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    Have you looked for Cabot brand in your area?

    There is no full fat Fage to be found here either... nor any other brand. Except Cabot 10%.
    It's really good for a regular store offering. Thick and rich.
    Only available in a Quart size in my area... so look with the big tubs maybe.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  6. #7416
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    Quote Originally Posted by cori93437 View Post
    Have you looked for Cabot brand in your area?

    There is no full fat Fage to be found here either... nor any other brand. Except Cabot 10%.
    It's really good for a regular store offering. Thick and rich.
    Only available in a Quart size in my area... so look with the big tubs maybe.
    Not available, even at the hippie food co-op, though they did carry the 'full fat' Greek Gods brand for a while, though honestly it is crap. That said, even it is gone. It is 2% or 0% all over.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  7. #7417
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    Ahh...
    Well.

    The good news it making your own is incredibly EASY!
    You just get the bugs in the milk and let it be warm.
    Ta da! Yummy cultured milk product.
    AND you can make it as fatty as your little heart desires.

    I prefer mine... 1/2 gal milk (- 1 pint milk)+ 1 pint cream.
    Delicious.
    For thickness just let some of the whey drain off... that whey is handy for other stuff too.
    Like making homemade lacto-ferment mayo!
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  8. #7418
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    Quote Originally Posted by cori93437 View Post
    Ahh...
    Well.

    The good news it making your own is incredibly EASY!
    You just get the bugs in the milk and let it be warm.
    Ta da! Yummy cultured milk product.
    AND you can make it as fatty as your little heart desires.

    I prefer mine... 1/2 gal milk (- 1 pint milk)+ 1 pint cream.
    Delicious.
    For thickness just let some of the whey drain off... that whey is handy for other stuff too.
    Like making homemade lacto-ferment mayo!
    *sighs* This sounds like work and I am a lazy SOB.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  9. #7419
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    Work.

    Mix a bit of made yogurt into milk.
    Let be warm.

    Come back in 12 hours or so...
    Yogurt is magically made!

    Want it thick?
    Put yogurt into sieve lined with paper towel(some say cheese cloth, I'm cheap).
    Let sit for a 'x' hours in the fridge. You'll figure that our based on your recipe... check it ever hour or two the first time.
    Ta da! Greek thickness!

    Want yogurt cheese?
    Leave in sieve over night... ta da!
    Done.
    Add herbs and stuff if desired.

    It's set it and forget it kind of stuff.
    Really.
    Get a yogurt insulator or maker for thermophillics, or go with mesophilics and don't worry about temp at all(just room temp does the work)... though meso texture is a bit different on yogurt there are some good thick strains out there.
    Last edited by cori93437; 06-07-2013 at 11:06 AM.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  10. #7420
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    Hmmm...that doesn't sound bad at all actually. I bow to your yogurty expertise.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

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