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Thread: <Insert Bacon Here> One fat (guy's) primal journal page 502

  1. #5011
    canio6's Avatar
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    Quote Originally Posted by Pebbles67 View Post
    Quiche baked with some ingredients pre cooked. Custard like. Considered more delicate. (The food, not the man. Love you, Jon)

    Fritatta cooked mostly on the stove, finished under a broiler.
    Love you too P. Delicate...yeah, totally sums me up
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  2. #5012
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    Quote Originally Posted by canio6 View Post
    Eh, when it is just the wife and me, there is no fancy in quiche or anything.
    Heehee. Why do I find that hard to believe?

  3. #5013
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    I do something like this in the crockpot. Nice for holiday breakfasts when you don't want to cook in the morning.

  4. #5014
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    Hey, an omelet is fancy for me...so what you come out with is just your filling underneath a layer of egg? Or I guess the egg would seep down and kinda get all cozy in the filling?
    I'll have to try this but I can't call it something swanky like a quiche. Maybe a Jim-Roy. A sausage and bacon Jim-Roy.
    If I just said LOL, I lied. Do or do not. There is no try.

  5. #5015
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    Quote Originally Posted by Sabine View Post
    Heehee. Why do I find that hard to believe?
    Because I am a lying liar who lies for the sake of lying? or am I lying now? (trick question. I am sitting)
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  6. #5016
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    Quote Originally Posted by geostump View Post
    I do something like this in the crockpot. Nice for holiday breakfasts when you don't want to cook in the morning.
    Hmmm....how long does it take in a crockpot?
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  7. #5017
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    Quote Originally Posted by justyouraveragecavemen View Post
    Hey, an omelet is fancy for me...so what you come out with is just your filling underneath a layer of egg? Or I guess the egg would seep down and kinda get all cozy in the filling?
    I'll have to try this but I can't call it something swanky like a quiche. Maybe a Jim-Roy. A sausage and bacon Jim-Roy.
    Well, it depends on the filling. Bacon, which tends to lay flat, has a larger layer of egg on top (though you could use more and more bacon until this is not the case or *gasp* add veggies). Sausage tends to take up more space (and have more space between pieces) so the egg tends to sink down more.

    Sausage and Bacon Jim-Roy sounds like something I would eat the hell out of.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

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    Quote Originally Posted by canio6 View Post
    Sausage and Bacon Jim-Roy sounds like something I would eat the hell out of.
    Indeed, like cathead biscuits it just sounds like something you would want to try.
    If I just said LOL, I lied. Do or do not. There is no try.

  9. #5019
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    Quote Originally Posted by canio6 View Post
    Hmmm....how long does it take in a crockpot?
    5-6 hours in the old crock. Stumpy was rather impressed.

  10. #5020
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    Quote Originally Posted by justyouraveragecavemen View Post
    Indeed, like cathead biscuits it just sounds like something you would want to try.
    Totally.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

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