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Thread: <Insert Bacon Here> One fat (guy's) primal journal page 493

  1. #4921
    Primal Papa's Avatar
    Primal Papa is offline Senior Member
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    Quote Originally Posted by cori93437 View Post
    One of the cool things about living in FL... the really good selection of chillies available in every grocery store, including good fresh, dried, and smoked peppers. <3

    IMO every pot of chili deserves some pasilla and ancho action for depth of flavor. And chipotle too of course...
    yeah, dangit, you can get fresh Datil Peppers - the hot ones. Where I live the hot ones do not do well, but the sweet ones can do OK sometimes.
    Start Date 9.24.12
    Starting weight 285ish ( scale is acting funny so I don't trust it, but 285 is close )
    CW - 271 pounds
    First Goal - 255 by 2013
    Main Goal - To be healthy for my family... I have an awesome family.
    Other Goal - to get off some medications
    Final goal - to get to about 180 pounds by 2014
    NEW GOAL - When I can start a new journal called "Your dad is not so fat!"

    Your Dad is So Fat

  2. #4922
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    All this pepper talk is making me jealous. We have peppers. I just can't use them. Hell, I will start making two different chilis.

    Trip to Tucson = success. We found some really cool places. Place 1 - Sausage shop - all freshly made on site with no bread/filler or sugars (except in one which I skipped). I picked up about 6 different kinds of sausage and some fresh smoked bacon. At a middle eastern market we found we loaded up on some cheeses and spices. Then at whole foods I snagged some yogurt with 20g of fat per serving. Almost double Full Fat Fage. I am really curious to see how it tastes
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  3. #4923
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    skink531 is online now Senior Member
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    Mmmmmmmm.....sausage.
    My blog: My Primal Adventure

    "I've come here to chew bubble gum and kick ass...and I'm all out of bubble gum."

  4. #4924
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    We got a great butcher shop here in town that is amazing. Clint was way impressed with it.

    When it comes to chili, I make 2. In the smaller crock, I make a less spicy one for Heather and Caitlyn(meaning bell, chili powder and I sneak in some habanero). In the big one(the rest of us) it gets bell, jalapeno, chipotle peppers habanero and other seasonings.

  5. #4925
    canio6's Avatar
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    Quote Originally Posted by geostump View Post
    When it comes to chili, I make 2.
    This is what I will have to start doing.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  6. #4926
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    Food today has been left-over meat with tomato sauce crap (not calling it chili) and tonight I think I am going to make spicy morrocan fish or maybe curried fish soup. I'm out of apples. I really need to go and get some.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  7. #4927
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    Here is what I had for breakfast today, LOL

    Sweet Veggie Chili:

    1 TBS Light Olive oil.... use whatever you like... I just had this handy
    2 cups diced onion
    2 cups mixed diced peppers.... mostly cubanelle and anahieim, and 1 jalapeno.... but use whatever you like
    1 quart of diced tomatoes
    1/2 tsp cinnamon
    1/4 tsp allspice
    1/4 tsp cumin
    1 tsp or more of red chili powder
    1 clove of minced garlic
    salt and pepper as you like

    Saute onions, peppers, and garlic in a pot for about 2 minutes or so. Dump in all the rest of the ingredients and simmer about 25 minutes. Give it a quick buzz in a blender or processor.

    It is less like a chili than a salsa, but good no matter what you call it. I only call it chili because of the cumin and the chili powder. IMO, good hot or cold. I ate half while it was hot.
    Start Date 9.24.12
    Starting weight 285ish ( scale is acting funny so I don't trust it, but 285 is close )
    CW - 271 pounds
    First Goal - 255 by 2013
    Main Goal - To be healthy for my family... I have an awesome family.
    Other Goal - to get off some medications
    Final goal - to get to about 180 pounds by 2014
    NEW GOAL - When I can start a new journal called "Your dad is not so fat!"

    Your Dad is So Fat

  8. #4928
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    Speaking of Morrocan, I will be making this sometime this week:

    Shakshouka – Moroccan Egg Tagine | Eat Drink Paleo
    Start Date 9.24.12
    Starting weight 285ish ( scale is acting funny so I don't trust it, but 285 is close )
    CW - 271 pounds
    First Goal - 255 by 2013
    Main Goal - To be healthy for my family... I have an awesome family.
    Other Goal - to get off some medications
    Final goal - to get to about 180 pounds by 2014
    NEW GOAL - When I can start a new journal called "Your dad is not so fat!"

    Your Dad is So Fat

  9. #4929
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    Quote Originally Posted by Primal Papa View Post
    Speaking of Morrocan, I will be making this sometime this week:

    Shakshouka – Moroccan Egg Tagine | Eat Drink Paleo
    Shakshouka is great. We eat it all the time. So many eggs...so good lol.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  10. #4930
    geostump's Avatar
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    Now that you guys have been all chili happy, I had to buy stuff to make chili. Think I'll make it for Monday night.

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