All this pepper talk is making me jealous. We have peppers. I just can't use them. Hell, I will start making two different chilis.
Trip to Tucson = success. We found some really cool places. Place 1 - Sausage shop - all freshly made on site with no bread/filler or sugars (except in one which I skipped). I picked up about 6 different kinds of sausage and some fresh smoked bacon. At a middle eastern market we found we loaded up on some cheeses and spices. Then at whole foods I snagged some yogurt with 20g of fat per serving. Almost double Full Fat Fage. I am really curious to see how it tastes