<Insert Bacon Here> One fat (guy's) primal journal page 469

[justyouraveragecavemen]

Did you say "I want to butcher stuff, grunt, grunt, grunt" real Tim the Tool Man Taylor like?

[canio6]

Did you say "I want to butcher stuff, grunt, grunt, grunt" real Tim the Tool Man Taylor like?

Of course, though I grunt all the time just so people know I am a man. It's what we do, right?

[namelesswonder]

I couldn't get into Supernatural either. I wanted to like it but bleh.

I did not convey my tone well enough. We actually DO like Supernatural. Is it considered it chick-show? I won't tell Boyfriend =P

DUDE, BUTCHERING. I'm jealous. That is totally a goal someday, to learn how to and have giant fridge and freezer so I can store my massacred cow/elk/roadkill.

[canio6]

I did not convey my tone well enough. We actually DO like Supernatural. Is it considered it chick-show? I won't tell Boyfriend =P

DUDE, BUTCHERING. I'm jealous. That is totally a goal someday, to learn how to and have giant fridge and freezer so I can store my massacred cow/elk/roadkill.

Oh, sorry, your tone was fine, my brain was not. I answered Cori's post about not being able to get into Vampire shows and then answered yours with not being able to get into Supernatural either. Meaing either it or vamp shows. In my head the three of us were having a conversation and I turned from one to the other. Of course, that doesn't work on the internet. Yeah, I need more coffee.

Well, I do not think I will be butchering whole cows or even pigs. I do not think the kitchen is big enough, but breaking down chickens, whole fish, and parts of cows/pigs - get a 1/4 cow or some such and break it down. We'll see how it goes. If nothing else it is an excuse to buy more knives.

[justyouraveragecavemen]

Oh, sorry, your tone was fine, my brain was not. I answered Cori's post about not being able to get into Vampire shows and then answered yours with not being able to get into Supernatural either. Meaing either it or vamp shows. In my head the three of us were having a conversation and I turned from one to the other. Of course, that doesn't work on the internet. Yeah, I need more coffee.

Well, I do not think I will be butchering whole cows or even pigs. I do not think the kitchen is big enough, but breaking down chickens, whole fish, and parts of cows/pigs - get a 1/4 cow or some such and break it down. We'll see how it goes. If nothing else it is an excuse to buy more knives.

I bought an awesome knife sharpener at a hunting expo this weekend . I ran home and sharpened all our knives, now I'm like this:

[drssgchic]

That just means you have to use them, Booter, so you'll have an excuse to touch up the edge

[canio6]

I bought an awesome knife sharpener at a hunting expo this weekend . I ran home and sharpened all our knives, now I'm like this:

Nice. Now come sharpen mine

That just means you have to use them, Booter, so you'll have an excuse to touch up the edge

^this

[Saoirse]

come sharpen mine! i tried sharpening one and it's still dull as fuck.

[skink531]

Butchering stuff sounds like fun. I really need to invest in some good kitchen knives. All of the knives I have ever spent any money on have all been designed to be pulled from some concealed location and used to stab someone though the eye.

[justyouraveragecavemen]

Butchering stuff sounds like fun. I really need to invest in some good kitchen knives. All of the knives I have ever spent any money on have all been designed to be pulled from some concealed location and used to stab someone though the eye.

Which is always handy to have...why if I had a nickel for every time I said to myself "Boy I sure wish I could stab that person in the eye right now" I'd be rich. In jail, but rich.

What I need to invest in is a vacuum sealer. My FIL smokes these awesome ribs then cuts them up in small sections and vacuum seals them. For leftovers, you just poke some vent holes in the plastic and microwave them (like Grok did). I would like to translate that into frozen vegetables, like a cup of bell peppers vacuum sealed for use in the winter. I like that idea better than canning stuff, yo.