<Insert Bacon Here> One fat (guy's) primal journal page 411

[Twibble]

*Sigh* Now she's brought out the East Texas Ghetto Girl.
TWIBBLE, GETCHO WHAITE ASS BACK HERE! WE'S GOT UNFINISHED BIDNESS!

Oh. Right. Ghetto, not country.

*flees again*

[drssgchic]

Drssg, thanks for reposting recipes.

*calls after fleeing Twibble* You're welcome! I have more. I'm just drawing it out

NaiadKnight- I'll check it out when I get home.

[naiadknight]

drssg- It's "Now the Green Blade Riseth," if you're able to look it up yourself.

[drssgchic]

They block most video stuff at work. Something about saving bandwidth for customer service. *shrug* I'll see it when I get home

[canio6]

Thanks everyone. I'm not sure how good the accent is but it's nice to hear it was not an insult to all things Scottish. And yes, everyone get on their and sing us something or heck, read a dramatic poem. It would be nice to put voices to faces, or words, or something

[cori93437]

Thanks everyone. I'm not sure how good the accent is but it's nice to hear it was not an insult to all things Scottish. And yes, everyone get on their and sing us something or heck, read a dramatic poem. It would be nice to put voices to faces, or words, or something

Ha!
I sing only when the music is so loud that even I cannot hear me... that is the extent of the tune I can carry.
I actually tested as 'tone deaf' in high school... I was trying to play an instrument in band... the band director hung hung head and told me I should save my parents some money and find another muse (though not in those exact words).

[drssgchic]

Today's recipes:

Stuffed Lamb Breast (NaiadKnight)

1 slab lamb breast- 1# per person pre-trimmed
1 shallot, slice thin
1/4 onion, diced
1/2-1 head garlic, slice thin
1/2 summer squash, 1/2" cubes
1/4 C nuts (I think it was pecans?)
1/4 apple- 1/2" cubes
1/4 C red wine or vegetable broth
1/2 tsp cumin
1/2 tsp coriander
3-4 fennel seeds
smoked salt
pepper
1/2 tsp ground sage

Debone and remove silverskin- set aside any meat scraps made during this process.

Stuffing: Heat olive oil. Add everything but full lamb breast. Stir until lamb or apple is browned.

Breast:

Preheat oven to 400.
Cut pockets or prep to roll and tie. Stuff or roll with warm stuffing. Liberally smear with olivo oil. Bake at 450 for 20 minutes. Rest for 10 (NaiadKnight- can you clear up the difference in temperature? It's what I wrote down)

GeoStump's Broccoli

Blanche broccoli until just soft. Shock in cold water. Saute- garlic in olive oil for one minute. Add broccoli. Saute 5 minutes. Add salt, pepper, lemon juice. Red pepper flakes optional.

Canio does the same with brussels sprouts and bacon instead of broccoli and lemon.

[justyouraveragecavemen]

This is just all kinds of win:

I'm really confused now. What's real and what isn't?

[naiadknight]

Drssg- It was 450*. I must've been following a loose recipe and edited as I went along.

[drssgchic]

Thanks! It's also possible that I mis-wrote it, but I'm not digging back through the journal to check.