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Thread: <Insert Bacon Here> One fat (guy's) primal journal page 173

  1. #1721
    geostump's Avatar
    geostump is offline Senior Member
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    Primal Fuel
    That's not a total epic fail. I need to get some beef liver for myself. Just trying to figure out how to cook it is a problem.

  2. #1722
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    CoS
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    Speaking of liver...I had almond meal-fried chicken livers for lunch today. Tasted the same as the beef liver I had a few weeks ago. Who would have thought a bird organ would taste the same as a cow organ.

  3. #1723
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    I find chicken livers to be mild and sweet. I really like those a lot. I haven't ate beef liver since 1986 and I sort of miss it.

  4. #1724
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    Quote Originally Posted by canio6 View Post
    Dinner was a 20oz bone in ribeye
    Now that's what I'm talking about! I will be very disappointed in you if you didn't pick up the bone and gnaw on it to get all the good stuff(but i'm sure you did).
    My blog: My Primal Adventure

    "I've come here to chew bubble gum and kick ass...and I'm all out of bubble gum."

  5. #1725
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    Quote Originally Posted by geostump View Post
    That's not a total epic fail. I need to get some beef liver for myself. Just trying to figure out how to cook it is a problem.
    You can make a great curry with it if you like those flavours. I had calf liver curry for dinner last night.

  6. #1726
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    Quote Originally Posted by skink531 View Post
    Now that's what I'm talking about! I will be very disappointed in you if you didn't pick up the bone and gnaw on it to get all the good stuff(but i'm sure you did).
    Oh, I did. My buddy said, "Well, I was going to ask if I could take that home for the dog but, well, damn, you gnawed it better than he would"
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  7. #1727
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    Quote Originally Posted by CoS View Post
    Speaking of liver...I had almond meal-fried chicken livers for lunch today. Tasted the same as the beef liver I had a few weeks ago. Who would have thought a bird organ would taste the same as a cow organ.
    I've never had chicken livers outside of chopped liver. I'll have to give them a try. That sounds great.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  8. #1728
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    Quote Originally Posted by NourishedEm View Post
    You can make a great curry with it if you like those flavours. I had calf liver curry for dinner last night.
    Oh, damn. That is not something I had considered but that sounds like total win.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  9. #1729
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    Quote Originally Posted by geostump View Post
    I find chicken livers to be mild and sweet. I really like those a lot. I haven't ate beef liver since 1986 and I sort of miss it.
    It's good. I cook mine really simply. I carmalize some onions...lots of them, but then again I love me some onions. Then I set them aside on a plate and add some butter and the liver to the onion pan. I season it with S&P and a little cayenne. A couple of minutes a side and then I dump the onions on top of it. Cook it a couple of minutes more and nom nom nom.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  10. #1730
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    Quote Originally Posted by canio6 View Post
    Oh, damn. That is not something I had considered but that sounds like total win.
    Try this stuff. Follow the directions on the packet (it has lots of onions, you'll love it) and prepare to be amazed! It's what I use and it is delicious.

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