<Insert Bacon Here> One fat (guy's) primal journal page 164

**geostump** · 07-19-2011, 07:26 AM

Originally Posted by canio6

It is not so much him wanting to make us wait but more that the books are long (last one was 900+ pages) and have a very detailed story. That said, 5 books are out already so that will tide you over for a bit

I'll look into the leptin thing once I am firmly back on the primal path. Give me 3-4 weeks of no-fucking-around primal and I'll hit you up for more info.

I haven't read books that long since college.

When you're ready, I'll be here. Not like I'm really going anywhere.

**skink531** · 07-19-2011, 08:31 AM

I need to pick up those books myself. Its your fault, by the way, that I got hooked on that damn show and now have to wait until next year to see the rest. I definitley did NOT go the way I had anticipated. I like that in a writer, so I should like the books too.

**canio6** · 07-19-2011, 11:09 AM

Yeah, the books are great - more back story, some interesting theories hinted at and the like. Plus now you wont have to wait for season 2 to see how things go.

**canio6** · 07-20-2011, 07:42 AM

Dinner last night was turkey legs...damn, I love me some turkey legs. Had them with a mashed potato/cauiflower/green onion thing. Manly because the texture of mashed cauliflower is not so great I used one large potato mixed with the cauliflower and added sauted green onions.

Lunch today will be left over turkey legs. Dinner will be...huh...no idea...maybe some fish. I'll have to see what looks good at the store.

**geostump** · 07-20-2011, 07:53 AM

Do you roast your turkey legs? Never been big into them for some reason when I really do love turkey.

**canio6** · 07-20-2011, 08:07 AM

Originally Posted by geostump

Do you roast your turkey legs? Never been big into them for some reason when I really do love turkey.

Yup, roasted them in the oven. They are the only part of the turkey my wife eats, same with chicken, so it is easier/cheaper just to buy the legs than a whole turkey

**geostump** · 07-20-2011, 08:12 AM

My only problem with turkey legs is the cartilage in them. I'm more a fan of the dark meat than the white meat on turkeys.

**canio6** · 07-20-2011, 08:19 AM

Originally Posted by geostump

My only problem with turkey legs is the cartilage in them. I'm more a fan of the dark meat than the white meat on turkeys.

Agreed. That is the downside of them. The upside is that I always feel like Henry VIII when I eat one.

**naiadknight** · 07-20-2011, 08:22 AM

"I'm Henry the Eighth, I am..."

**AnthonyU** · 07-20-2011, 08:57 AM

Got hooked on the show, and now reading the first book on kindle. Excellent story

Thread: <Insert Bacon Here> One fat (guy's) primal journal page 164

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