<Insert Bacon Here> One fat (guy's) primal journal page 143

[canio6]

Cook'em like taters (not necessarily bake them.) They taste akin to a white potato with a more peppery edge to them, if I recall. Not radish peppery, like a turnip, but closer to black peppery.

Hmm...yeah, they are kind of turnippy, but I always think of them like carrots. Maybe that is because of how they look - my brain just sees them and says huh, looks like a carrot. I would not say they taste like potatoes.

[naiadknight]

Thinknig of a different veggie then. No worries.

[geostump]

I do like roasted veggies, especially on the grill. Maybe I could try that out this weekend.

[naiadknight]

I do like roasted veggies, especially on the grill. Maybe I could try that out this weekend.

Grilled carrots topped with cinnamon butter is damn near dessert.

[Twibble]

I toss parsnips in with roasts same way I would potatoes or carrots.

[geostump]

I love carrots, omg, I could eat those little bastards all day long. I l<3 them in roasts.

[canio6]

I toss parsnips in with roasts same way I would potatoes or carrots.

In a crockpot? That is a good idea. Now I know what I need to have for dinner tomorrow. woot woot.

[Twibble]

In a crockpot? That is a good idea. Now I know what I need to have for dinner tomorrow. woot woot.

Yup, in the crockpot.

[canio6]

Yup, in the crockpot.

Awesome. Parsnips in the pot it is.

[naiadknight]

I might do roasted garlic steaks tonight with turnips done new potato style and... something else. I dunno yet.