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Thread: <Insert Bacon Here> One fat (guy's) primal journal page 128

  1. #1271
    canio6's Avatar
    canio6 is online now Senior Member
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    Primal Fuel
    Quote Originally Posted by geostump View Post
    I'd rather knife and fork the damn thing then use shrooms or lettuce as a bun. Seems sort of redundant.
    amen
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  2. #1272
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    Quote Originally Posted by naiadknight View Post
    For a burger, yeah, I'll knife and fork it. If it's tacos, I'll use lettuce as tortillas.
    Hmm...my issue is that hot meat + cold lettuce = warm yick. I'll stick with just eating the meat.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  3. #1273
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    Knife and fork here as well. For tacos I will just put the meat and all the taco fixins into a bowl and use a spoon. I've never had any success with the lettuce buns. Tried it twice and hated it.

  4. #1274
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    Rivvin's angry bread makes a great italian sub. Damn, I want one now!
    Georgette

  5. #1275
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    Eh, this is if I was a taco appriximation. Most of the time my method for a meal is "throw it all in a bowl/ on a plate with some greenery and attack it with a fork."
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  6. #1276
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    So much of primal eating is of the "stuff inna bowl" variety.

  7. #1277
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    Quote Originally Posted by Jenny View Post
    So much of primal eating is of the "stuff inna bowl" variety.
    Which reminds me, I need to make some soup this weekend.
    Georgette

  8. #1278
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    Quote Originally Posted by geostump View Post
    Which reminds me, I need to make some soup this weekend.
    I might make kitchen sink soup again this weekend. I have several veggies threatening to go south, leftover veggies, and some chicken broth that needs to be used or frozen.

    Kitchen Sink Soup
    amount created varies per batch
    all the veggies and fruits about to go bad inthe fridge
    all the meat that wouldn't contribute an off flavor if added
    bacon
    chicken/ beef/ veggie broth
    cream/ coconut milk (optional)
    spices to suit ( mine usually has turmeric, red pepper, black pepper, and tomato paste at the minimum)

    Render the bacon, remove from the pan. Add the veggies and saute until soft. Add the broth (enough to cover the veggies) and bring to a boil. Back it back down to a simmer and simmer for a few minutes. Put it all in a blender or apply your stick blender until desired texture. Add meat and cook until meat is heated through. Adjust seasonings, add what you think'd taste good or round it off. Serve topped with the bacon lardons reserved from earlier.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  9. #1279
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    That sounds good. I think some soup on Sunday sounds like a plan.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  10. #1280
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    I found a recipe for egg drop soup on a primal blog that looks good. I was thinking of trying that out.
    Georgette

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