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Thread: Pork Spare Ribs + Slow Cooker = How? page

  1. #1
    Shazkar's Avatar
    Shazkar is offline Junior Member
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    Primal Fuel


    I have pork spare ribs

    I have a slow cooker


    What should I do?


    I can buy spices / sauces etc. that are required...


  2. #2
    Vick's Avatar
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    cook them all day with saurkraut... if you like it.


  3. #3
    OnTheBayou's Avatar
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    Put the cooker in the cupboard.


    Sloooooooo cook those things on the BBQ. Keep the temp 250-275 degrees. Yum.


  4. #4
    Shazkar's Avatar
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    Alas, as a college student in the middle of Manhattan, i do not have a BBQ!


  5. #5
    OnTheBayou's Avatar
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    Well, OK, then!


    Yes, sauerkraut and ribs is awesome. Unfortunately, I only know it with at least some sugar in it.


  6. #6
    Shazkar's Avatar
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    Now I need to figure out if the ribs will fit in there... I think it'll work as long as I chop the block in half


    I do like me some sauerkraut


  7. #7
    arthurb999's Avatar
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    I use a super low carb all natural bbq sauce from wholefoods and put them in the crock pot for 8 hours...


  8. #8
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    I have pastured lamb ribs but no slow-cooker or BBQ, how can I cook them? Will oven work? Any tried and tested recipes?


  9. #9
    Wheat_Is_Murder's Avatar
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    If you can't BBQ them "properly", you can do a variation of Alton Brown's method:


    http://www.youtube.com/watch?v=zQ2nL7VGOFs


  10. #10
    grandma's Avatar
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    PrimalCon New York


    LOL! Wheat_is_murder! I love that handle!

    It's grandma, but you can call me sir.

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