Tried this tonight with some turkey, mayo, sliced pickled jalapenos and salt & pepper. DELICIOUS. Toasted it a bit in the over so it would crisp up and melted sharp cheddar over it... my lord. I have to try some variations. THE SANDWICH IS BACK, MY FRIENDS.
"Life isn't fair. Being alive doesn't entitle you to anything."
Thanks SO MUCH for sharing this wonderful recipe! Made it tonight for my family to have with burgers. I made it 1/2 flax, 1/2 almond, and used coconut oil. I divided one recipe between 2 ramekins, microwaved those, popped the bread out to cool, and did the same process again because I needed 4 buns. When they were cool sliced them in half and they were the perfect size/thickness for the burgers. My kids loved them! My son, who's 15, has really embraced the primal way of eating since I started doing it. My 10 year old, not so much, but I'm working on her.
Diane
Great recipe , thankyou for posting this![]()
How come everybody always understands how much a cup is?
If you eat tapioca starch + dairy + eggs, Chebe bread mix is pretty amazing. I made a double batch the other day:
Grain-free Bread (gluten-free) | Jenn's Menu & Lifestyle Blog
I make Primal-friendly chow now and then: http://www.j3nn.net
wow, J3nn, thanks for sharing. that bread looks amazing, and it might be at my whole foods. i'm gonna check it out
I make Primal-friendly chow now and then: http://www.j3nn.net
I make Primal-friendly chow now and then: http://www.j3nn.net