OMG I am having a multi thread foodgasm....there is the "what do I do with sardines?" thread. And how many of us as kids (maybe its just me) used to get the sardines in oil served on a slice of white bread to sop up the fishy oil. A treat that has been denied for years no matter what diet you followed. Fat. White bread. Sigh....
But now, the return of the oily bread!
I need to get sardines in oil....I still have 2 cans packed in water that I bought last year pre PB. But I willllll be trying this.
And I did take a picture of my eggs over easy, but camera batteries died so I have to recharge....but I dont think you need a recipe to fry eggs do you? Maybe you do. Bacon grease. Egg. Heat grease in pan. Make sure the pan is hot. Crack egg in pan. Flip carefully. Dont break the yolk. Take egg out and lay it on toast. Break underside of yolk with fork so it soaks into the bread.
MTA: because it is rare I dont have more to say
"When I got too tired to run anymore I just pretended I wasnt tired and kept running anyway" - my daughter Age 7