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Thread: Pancakes page

  1. #1
    O_O's Avatar
    O_O
    O_O is offline Senior Member
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    Pancakes

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    These pancakes are very light and tender.

    For almond flour I use JK Gourment. It is very finely ground and certified gluten free. Grain-Free JK Gourmet Almond Flour

    If you do not like stevia I would suggest 1-2 tsp of a real sweetener, 2 tsp Splenda granular or 1 pkg of Splenda. Of course sweetener is optional and too your taste!

    I top them with butter but for a treat I would leave out the stevia and top them with a tsp of pure maple syrup. They are also good with ricotta crème and berries.

    Other options would be to dollap a few blueberries once in the pan or some dark chocolate chips.

    1/4 cup (24g) Almond flour, very finely ground
    2 Tbsp (14g) Coconut flour
    1/4 tsp Baking powder
    1/16 tsp Stevia concentrate powder
    1 Egg, large
    1/2 tsp pure vanilla extract
    2 Tbsp Coconut milk or other milk
    4-5 Tbsp water

    Mix dry ingredients then add egg, vanilla, coconut milk and 4 Tbsp of water. Whisk well.

    If batter is too thick add one more Tbsp of water.

    Preheat a misted skillet over medium heat until golden on each side.
    Last edited by O_O; 05-23-2012 at 07:48 PM.

  2. #2
    sarahmasteller's Avatar
    sarahmasteller is offline Senior Member
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    Awesome - I love almond flour pancakes. Don't even really want the bread-y white flour ones anymore!

  3. #3
    O_O's Avatar
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    Trust me on this these are way more fabulous than any white flour pancake.

  4. #4
    O_O's Avatar
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    I no longer use the milk as I found it not needed.

  5. #5
    Goombi's Avatar
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    Mm those look really fluffy. Will try it on the weekend when my shipment of almond flour arrives.

  6. #6
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    Thanks for posting - this will be my end of Whole 30 celebration breakfast this weekend!
    ~Rhonda

    "Do or do not do, there is no try" - Yoda

  7. #7
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    Those look awesome! I will definitely be trying these in the a.m.
    Liz

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