I make this recipe: http://followingmynose.blogspot.com/...e-creamer.html
I make a double batch and add one can of water, since I prefer it a little more pourable than the original.
I've simplified it over time so I just hand whisk it lightly (takes almost no effort) and I sometimes use light olive oil instead of having to melt the coconut oil.
Curious why you feel like you HAVE to dilute the canned stuff?
Zone diet on and off for several years....worked, but too much focus on exact meal composition
Primal since July 2010...skinniest I've ever been and the least stressed about food