Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 6 of 6

Thread: Primal Homemade Condiments

  1. #1

    Primal Homemade Condiments

    Shop Now
    I went Primal just over one month ago. I haven't had to use condiments (mayo, bbq sauce, ketchup) with anything so far but want to start making my own condiments. Does anyone know how long these will last in the fridge in a jar, a week or maybe more?

  2. #2
    Join Date
    May 2010
    Pacific Northwest USA
    Mayo is the one you have to watch. BBQ sauce and ketchup have enough vinegar in them that they will keep refrigerated for quite a while. I wouldn't keep homemade mayo for more than a week, though, due to the raw eggs.

  3. #3
    thanks slacker...... !

  4. #4
    Join Date
    Feb 2011
    3-4 days for homemade mayo.

  5. #5
    Join Date
    Sep 2010
    Nort West Sydney, Australia
    I love home made tomato relish.
    Gives me something to use my garden full of tomatoes with.

    Goes something like this:

    * 1 tbs olive oil
    * 1 small brown onion, finely chopped
    * 2 garlic cloves, crushed
    * 1 small fresh red chilli, halved, deseeded, finely chopped
    * 500g ripe vine-ripened tomatoes, coarsely chopped
    * 2 tbs brown sugar
    * 2 tbs white wine vinegar

    That's just a generic recipe and I usually make much larger batches - with lots more chili.
    Anything with a little vinegar and sugar will keep well, but we plough through this stuff so quick it never gets a chance to spoil.

  6. #6
    Shop Now
    Thank you Dave_o for sharing your recipe, it sounds delicious!!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts