I can't eat gluten grains anymore. My body rejects them.
Ice cream, on the other hand!
I came to the PB one month ago after reading 4HB which allows for a cheat day every week, which I still do. I try not to be too fanatical about anything and like to practice moderation in everything. Besides, I really enjoy a glass (or two) of wine most nights and a coupla beers and slices of pizza on my cheat days (Saturdays). The rest of the days of the week I eat exclusively meats, eggs, vegetables, nuts, seeds, and a little dairy. I'm really enjoying the lifestyle change and astonishingly feel better than I have in a long, long time. The improvement in my physical condition after changing my diet was instantaneous. I have found, however, that I'm becoming very sensitive to my insulin response when I eat crap.
A couple of weeks ago I enjoyed two sausage biscuits and felt horrible afterward--dizzy, jittery and somewhat physically incapacitated as my body dealt with the glucose. Not to mention the things have 7g trans fat each in them. Every Saturday morning I also take my kids to get donuts, abstaining myself from them (I have extraordinary will power). This morning however one of them left half a chocolate-filled donut and said I could eat it, which I did since it was my cheat day. Again, same feeling. I like the idea of relaxing one day but I feel so bad after eating refined flour and sugar that I'm starting to think a cheat day isn't worth it. Luckily beer doesn't make me feel that way.
Me, too. Wheat stuffs up my sinuses and gives me a sore throat, and dairy makes me bloated. It's getting worse with smaller amounts, which I guess is a good thing; I hardly crave those things anymore. I did have some jellybeans and gummi worms, and while delicious and non-aggravating, they didn't leave me craving more.
You lousy kids! Get off my savannah!
In the early days, a cheat would make me sick as a dog...the I went w/o grains for a long time and now I can tolerate them in small, infrequent doses. It has to be REALLY worth it for me to eat though.
Heather and the hounds - Make a Fast Friend, Adopt a Greyhound!
Just think, we felt like crap all along when we ate that stuff and just didn't realize how bad it made us feel.
True healthcare reform starts in your kitchen, not in Washington. ~Anonymous
The worst carrot is better than the best candybar.--TornadoGirl
then don't have a cheat day! "cheating" because it's on the schedule seems a little silly and unnecessary.
my primal journal:
I have found that there are some good cheats and some bad ones. They seem to vary between people. You should probably use cheat days to try foods individually to find out what you react best to. I'm trying a "cheat" carb refeed each weekend with rice and I notice it's helping my physique. I find that sugar and trans fats are never good cheats.
The whole cheating thing bewilders me a bit. Cheating implies that the rest of the time is some sort of misery, with cheating being the light at the end of a long boring week of forcing yourself to eat nasty, monotonous food. Primal hasn't been like that for me, right from the very start. The food is WAY tastier and more varied than anything I've eliminated. Sure, I sometimes find myself in a rut and need to branch out from a small set of recipes I rotate through to prevent boredom, but that was true before primal too.
I understand a 20% day because of a celebration you're attending or whatever, but the idea of a cheat day every week....sounds to me like the other days need some work!
Zone diet on and off for several years....worked, but too much focus on exact meal composition
Primal since July 2010...skinniest I've ever been and the least stressed about food