i've GOT to give liver another chance. Tried cooking liver once (i think full grown steer?), first soaking it in milk, but i just HATED it. It had a grainy texture to it. The closest i've ever gotten to liking organ meats is whatever goes in dirty rice, i think it's gizzards? Luv em!
Digby, do you think your recipe could fool a non-liver eater? Sometimes i have to "trick" my hubs into eating stuff.