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Thread: Homemade Primal Mayonnaise and BBQ Sauce

  1. #1

    Homemade Primal Mayonnaise and BBQ Sauce

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    Has anyone made the recipes on The Daily Apple for Primal Mayonnaise and BBQ Sauce? I am unable to find pasteurized eggs in my area and don't feel comfortable using a regular (even though organic and free range) egg in the mayo. Can anyone please give me suggestions or let me know what has worked for them? I know I could try to pasteurize the egg myself but I have never done that and it seems time consuming. Also, how did the BBQ sauce turn out if anyone has tried that? Thank you very much! =)

  2. #2
    Join Date
    Dec 2010
    Location
    Eastern PA
    Posts
    1,450
    The lemon juice in mayo effectively " cooks" the eggs like lime juice in ceviche. Use organic eggs if possible. I've made mayo for years.
    This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

    Any given day you are surrounded by 10,000 idiots.
    Lao Tsu, founder of Taoism

  3. #3
    Thanks Digby! Does anyone else have condiment recipes they could share that are really good and easy to make at home for BBQ sauce and mayo? Thanks!

  4. #4
    Join Date
    Feb 2011
    Location
    San Francisco
    Posts
    347
    Rinse the egg with water right before cracking it -- the shell is where the salmonella will reside, if any.

  5. #5
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    Quote Originally Posted by Orchid View Post
    Rinse the egg with water right before cracking it -- the shell is where the salmonella will reside, if any.
    Thank you Orchid! =)

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