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Thread: What did you have for dinner? page

  1. #1
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    What did you have for dinner?

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    I have been in the mood for substantial foods lately. Must be all the cold weather. I made stuffed squash tonight that was amazing! Posted on it here.
    http://cavewomancafe.wordpress.com/2...e-our-friends/
    What did you eat for dinner?

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    NutMeg is offline Senior Member
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    TigerLily is offline Senior Member
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    I don't have any fancy pictures (because it's all gone...LOL), but I finally got my pastured ground pork yesterday, so I made chunster495's delicious Skinless Gyozas with Special Dipping Sauce. Oh mama.

    Here's his Primal recipe submission video from an old Primal contest a long time ago:
    http://www.youtube.com/watch?v=7lBy8kOD78E
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

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    Those look awesome. I think those might be my Super Bowl snack!

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    @cavewomancafe: I just printed out your recipe. Looks delish!

    @nutmeg: Yours looks great too. I'm off the nightshades (bummer...), though, BUT when I was at everydaypaleo.com, her thai green curry recipe caught my eye, so I printed that one instead.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

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    Oh yeah, they'd be GREAT for Super Bowl.

    I was planning on only cooking/eating half of them tonight, but they were so good that I went back and finished them off. The "secret recipe" in the dipping sauce really makes it delicious. Never would have thought to put that in there.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

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    I had tilapia fried in coconut oil, and a double serving of steamed veggies with melted butter.
    "If man made it, don't eat it" - Jack Lallane

    People say I am on a "crazy" diet. What is so crazy about eating veggies, fruits, seafood and organ meats? Just because I don't eat whole wheat and processed food doesn't make my diet "crazy". Maybe everyone else with a SAD are the "crazy" ones for putting that junk in their system.

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    You could totally do the cabbage rolls without the tomato, you would need something else for the sauce but the rolls themselves were so good!

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    Oh, do you think so? I love cabbage rolls, but I thought the tomatoes might sort of be essential to the dish. I wonder what else could be substituted? I'm new to cooking and haven't gotten to the point where I can just toss things in and it comes out great. What do you think would work?
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

  10. #10
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    I think I am going to have to experiment on this one. Woohoo! A chance for an original recipe

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