Farmers' Market Finds
I live in South Central Texas so my local farmer's market is still pretty active in January. I have to say that after a couple of months of primal living, a trip to the market is a totally different experience. I see those tables of greens in a different way, full of possibilities.
Today I scored 2 dozen fresh eggs, 3 pounds of grass fed beef, mustard greens, broccoli, and a head of cabbage. That is where my cash supply ran out.
Tomorrow I will make a dish with some of the beef and cabbage, add some onion, garlic, a little carrot, and some apple cider vinegar, and maybe some bacon.
What have you found at the Farmer's Market lately and what do you plan to do with it?
Last edited by TornadoGirl; 01-29-2011 at 07:48 PM.
True healthcare reform starts in your kitchen, not in Washington. ~Anonymous
The worst carrot is better than the best candybar.--TornadoGirl