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Thread: Low-carb recipes page

  1. #1
    maba's Avatar
    maba is offline Senior Member
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  2. #2
    Catalina's Avatar
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    I saw that site, too, maba. I noticed that they often use something called Carbquik--which looks like it's a wheat flour that's been altered to have very few carbs? Anybody ever heard anything about that stuff?


  3. #3
    maba's Avatar
    maba is offline Senior Member
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    I noticed that too and it sounds so like Nesquik that I assumed that it must be non-primal. Pretty much the entire bread section looks non-primal but the others seem quite good.


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