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  1. #1
    kmacphee's Avatar
    kmacphee is offline Senior Member
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    Sheep's Milk

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    Anyone experiment with Sheep's milk? I just bought some and based on my research it is known to be much more nutritious than goat or cow's milk. Where I live it's about impossible to get raw milk, but this was properly fed, no hormones, no antibiotics, no grains and lightly pasteurized....close as I can get to raw around here.

    Thoughts?

    It tastes great, much like cow's milk and certainly not like goat's milk.

  2. #2
    NorthernMonkeyGirl's Avatar
    NorthernMonkeyGirl is offline Senior Member
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    I've had sheep cheese before, but not the milk.

    If you like it, go for it

    I wonder if my sheep would mind me sampling a bit of milk come lambing time....?

  3. #3
    lolov's Avatar
    lolov is offline Senior Member
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    I love, love LOVE sheep's milik cheese (especially Feta and buffala mozzarella)... I'm not much of a milk drinker (as in never LOL) so I can't speak to that.

  4. #4
    Dragonfly's Avatar
    Dragonfly is offline Senior Member
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    Enjoy! I love sheep's cheese, but have never had the milk.

  5. #5
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    hazyjane is offline Senior Member
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    I would ferment or culture it Sheep's milk yogurt is really good and I feel like culturing pasteurized dairy helps to restructure the proteins and give it some "life" again.

  6. #6
    deborahck's Avatar
    deborahck is offline Junior Member
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    buffalo sheep

    Quote Originally Posted by lolov View Post
    I love, love LOVE sheep's milik cheese (especially Feta and buffala mozzarella)... I'm not much of a milk drinker (as in never LOL) so I can't speak to that.
    Except...buffala mozzarella is made from, uhm, buffalo milk....(not really much like a sheep at all)

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