Those are the two big discussions we've had recently on the topic, hopefully you find something good!
You are what you eat,and what you eat eats too - Michael Pollan
Thanks! I will check them out.
I regularly make my own salad dressing, keeping it very simple:
6-10-count of olive oil
6-8 shakes of vinegar (red or white wine, depending on mood)
~10 grinds of pepper
scoop of mustard.
Today, I tried something else, and scooped a big chunk of lard (bacon drippings) into my dressing container, added vinegar, pepper, and mustard.
Heated it for ~15 seconds in the microwave when it was lunchtime at work, stirred, and then reveled in how fantastically good it was!
Then again, I'm pretty happy with super-basic vinaigrette/mustard vinaigrette 99% of the time...