does anyone have any that they make on their own for salads and such? I am looking to come up with some easy to make dressings with a bit of flavor that I control what goes into them, so that they remain primal.
Those are the two big discussions we've had recently on the topic, hopefully you find something good!
You are what you eat,and what you eat eats too - Michael Pollan
Thanks! I will check them out.
I regularly make my own salad dressing, keeping it very simple:
6-10-count of olive oil
6-8 shakes of vinegar (red or white wine, depending on mood)
~10 grinds of pepper
scoop of mustard.
Today, I tried something else, and scooped a big chunk of lard (bacon drippings) into my dressing container, added vinegar, pepper, and mustard.
Heated it for ~15 seconds in the microwave when it was lunchtime at work, stirred, and then reveled in how fantastically good it was!
Then again, I'm pretty happy with super-basic vinaigrette/mustard vinaigrette 99% of the time...