Grass fed- grain finished
I have a friend who raises her own cows for beef. I could conceivably buy beef from her and she is one of the few sources of non CAFO beef around here, and all the others I have found are grain supplemented.
They are 100% grass roaming cows until a few weeks before slaughter but then she supplements with grain the last 2-3 weeks because she likes what it does with the marbling.
How much is this ruining the beef? Is it still worth it?
MTA: because it is rare I dont have more to say
"When I got too tired to run anymore I just pretended I wasnt tired and kept running anyway" - my daughter Age 7