Just got back from 5 days in Paris for work and was able to stay away from all the artisan breads/pastries etc. for the first time. It was actually easier to eat out there then stateside and the food quality of course blows the fare in most US cities away. I did have a little help from some 100% local dark chocolate, single malt and Leffe Beer.
late onset type1 diabetic 4-27-10 @ age 30