Made a variation of this last night -- mushroom egg drop soup! I heated up homemade chicken stock, chopped up two celery stalks, added Trader Joe's wild mushroom medley (sooo good), and a spoonful of reserved fat from last week's meatballs (sounds strange, but this added great flavor and good fat!). After it was done simmering, turned off the heat and slowly poured in 3 beaten eggs, while swirling the soup with a chopstick. It looked awesome and tasted even better. Thanks so much for the great idea!!!
Everything in moderation, including moderation.