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Thread: Go ahead, have a sandwich! page 2

  1. #11
    it1958's Avatar
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    Quote Originally Posted by erica057 View Post
    I don't like them as sandwich buns but they make great French toast

    Recipe: http://stuffimakemyhusband.blogspot....nch-toast.html
    Oh, thank you for posting this!!! I, too, have always loved French toast!

    I printed out the recipe for Oopsie rolls when i first went LC last fall but never had the courage (desire?) to try them. Now that i'm strongly encouraging my family to go grain-free, too, I'll give these a try, both for sandwiches & burgers but also for the French toast option!

  2. #12
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    Quote Originally Posted by canio6 View Post
    Has anyone ever made these by hand (ie. not using a mixer)? Would my arm fall off trying to get the egg whites where they needed to be?
    I wouldn't try it because it takes a lot of beating to take egg whites to stiff peaks - but maybe you could count it as one of your sprints. :-) It takes my powerful Kitchen Aid stand mixer about 5 minutes on high to get them peaky enough. And if they're not stiff peaks, the rolls don't turn out very well - they kind of just melt.

  3. #13
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    Quote Originally Posted by Elspeth View Post
    This would probably work for pizza crust too... yes???
    indeed it does.



    HANDS OFF MY BACON :: my primal journal

  4. #14
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    Quote Originally Posted by Elspeth View Post
    This would probably work for pizza crust too... yes???
    There is a better pizza crust. Mix

    2 eggs
    2 cups mozarella cheese
    2 cups grated raw cauliflower
    1/4 tsp oregano

    Oil a pan bake at 425 for 10-15 minutes. Top with your choice of toppings, bake for another 5 minutes.

  5. #15
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    Is it crispy?

  6. #16
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    Quote Originally Posted by DaisyEater View Post
    Is it crispy?
    Crispy on the edges and the bottom. Awesome flavor. You can substitute other cheeses, Mexican, Monterrey Jack...

  7. #17
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    adrian, do you think you could make these pizza bases and freeze for later when you want to whip up a pizza?

  8. #18
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    Darn, I just started eliminating dairy from my diet. This sounds awesome, I had no idea it existed! I'll have to keep it for an occasional treat. Thanks so much for posting!

  9. #19
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    I noticed neither recipe I looked at for these today have salt added.

    I made some for the first time tonight but added a few shakes of Celtic sea salt.

    Not bad!

  10. #20
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    Quote Originally Posted by batty View Post
    indeed it does.

    How many recipes of that did you make for the crust? Or was it just one recipe spread thin?

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