Ooh I CAN'T WAIT for Thanksgiving, I'm so excited for the day and for the leftovers! I'm doing turkey, roasted sweet potatoes (we did those last year instead of mashed potatoes, and liked it better anyway), probably a salad of some sort, gravey from the turkey drippings (have to figure out a good way to thicken it), and pumpkin pie custard (just no crust). I'm going to use heavy cream for the pie, I tried with coconut milk and it was pretty good, but cream would be better. And whipped cream with a touch of vanilla is delicious, no sugar needed!
I don't know about stuffing, I don't want any but hubs might revolt. I used to do green bean casserolle too, but there are so many processed ingredients it's hard to really do a primal version like you said.
Really, I'm most excited for the turkey, then turkey soup, turkey salad, turkey everything!