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Reply With QuoteJust about anything made from a fermented beverage will naturally have sulfites in it. Try going heavy on the sulfites once or twice to see if you react to them, some people do some people don't.
Senior Member
The balsamic vinegar that we have has sulfites. Should I thus avoid it? I only add a little bit to my BAS - maybe a Tbsp at a time.
I blog at PrimalToad.com and PrimalSmoothies.com.
Senior Member
Just about anything made from a fermented beverage will naturally have sulfites in it. Try going heavy on the sulfites once or twice to see if you react to them, some people do some people don't.
Senior Member
I don't react to them as far as I know. So I guess I shall not worry.
I blog at PrimalToad.com and PrimalSmoothies.com.
