I came across this vid and I just had to share...
Roadtrip to South Africa, anyone?
It looked a bit rare for my liking, but I'd still be in
The "Seven Deadly Sins"
• Grains (wheat/rice/oats etc) . . . . . • Dairy (milk/yogurt/butter/cheese etc) . . . . .• Nightshades (peppers/tomato/eggplant etc)
• Tubers (potato/arrowroot etc) . . . • Modernly palatable (cashews/olives etc) . . . • Refined foods (salt/sugars etc )
• Legumes (soy/beans/peas etc)
In the middle of July, I had the opportunity to travel to Capetown for work. I was delighted to find wild game meats (aka, "Venison") prominently featured; so I took full advantage:
Kudu (roast, and Shepherds' Pie)
Eland (roast, and sliced rare on salad)
Ostrich (filet and Carpaccio)
Springbok (filet and Carpaccio)
Man. Was I in heaven. This is what meat is supposed to taste like. I also attempted to bring back some Beef Biltong (delicious moist jerky), but Customs intercepted it... I have a Springbok hide on the back of my computer chair as we speak (only a Grokette would bring home a skin for a souvenir. Oh, yeah...and a spear for my Boy :-D )