Page 4 of 4 FirstFirst ... 234
Results 31 to 37 of 37

Thread: MEATS you eat - help me make a list page 4

  1. #31
    paleo_piper's Avatar
    paleo_piper is offline Junior Member
    Join Date
    Aug 2009
    Posts
    14

    1



    Poultry: Turkey. I love turkey. Haven't tried anything else yet, like duck, just because it's not available to me, but I would.


    Red meat: Bison/Buffalo. Love it. Sorry, I just don't like beef. Elk, also pretty tasty.


    Fish/Seafood: Salmon, mahi-mahi, oysters, mollusks, mussels, mackerel, haddock, clams, any shellfish or ocean fish I can get my hands on. (I live next to the ocean so fish isn't hard to come by)


    Reptiles/Amphibians: None.


    Organ meat: Not brave enough for that.


    Other (insects? anything else?):


  2. #32
    adipocyte's Avatar
    adipocyte Guest

    1



    Poultry: Chicken is blah, turkey is ok, duck is great, goose is awesome, but it's been years.


    Red meat: Beef, buffalo, does ostrich count? Venison, but only had it once. Would love to try Elk. And I LOVE lamb. Don't like pork, but will occasionally have bacon.


    Fish/Seafood: Salmon. At a sushi place I get salmon, yellowtail, and tuna. I don't eat shellfish at all (lobster, crab, mussells, etc), though occasionally I can be convinced to eat prawns.


    Reptiles/Amphibians: Nope.


    Organ meat: Had tongue as a kid, didn't care for it. Tripas (tripe) in menudo is yummy. I probably ate cabeza (head meat) as a kid but don't remember it. I'm told it's very tender and juicy. Liver is ok. I boil chicken organs (heart, liver) in soup stock, but don't eat them.


    Other (insects? anything else?): Tried escargot. Wasn't into it.


    Guilty pleasures: I sometimes eat beef hotdogs, or turkey dogs. And pastrami, which is probably too processed to be primal.


    A note about turkey bacon: My pet rats won't eat it. Whatever my scavenger trash-eating friends won't eat, I won't eat! These are animals that will chew on socks and plastic!


  3. #33
    NicoB's Avatar
    NicoB is offline Senior Member
    Join Date
    Sep 2009
    Posts
    106

    1



    Frenchie raises his hand.


    Fresh from the butcher.

    Once you learn that you create your own reality and that you are fully responsible for your life, you can begin to see the world as it is and then you realize the limitless possibilities.

  4. #34
    wug's Avatar
    wug
    wug is offline Junior Member
    Join Date
    Sep 2009
    Location
    Australia
    Posts
    8

    1



    I second the sea cucumber.


    Guinea Pig (Cuy) is a delicacy in South America...


    Stuff like Pigeon. Quail, Snake, Crocodile are quite popular in Chinese cooking. I was unwittingly fed snake as a child, didn't realise for ages.


    How about Eel? Has anyone said that? It's just like... well fish too me.


    And bone marrow is probably the favourite part of a cow for me. The squishy texture, love it. But it seems to be harder to find nowadays.


  5. #35
    hannahc's Avatar
    hannahc is offline Senior Member
    Join Date
    Jun 2009
    Location
    Cincinnati
    Posts
    1,134

    1



    Oh wug I forgot about eel! It's my favorite sushi Wow I haven't had sushi in ages...I could try sashimi I suppose!

    You are what you eat,
    and what you eat eats too - Michael Pollan


  6. #36
    paleo_piper's Avatar
    paleo_piper is offline Junior Member
    Join Date
    Aug 2009
    Posts
    14

    1



    Oh yeah, I too forgot about eel/unagi! I've had it, but didn't really care for it.


  7. #37
    wug's Avatar
    wug
    wug is offline Junior Member
    Join Date
    Sep 2009
    Location
    Australia
    Posts
    8

    1

    Primal Blueprint Expert Certification


    Heh, eel. I love seafood of all varieties (except abalone, don't get that one)


    I actually just thought of something else on the way to work though.


    Kangaroo meat! My friends love it and apparently is packed with iron. She used to get tired easily and swears by it, chooses it over beef. Not sure if much gets exported out of Australia though.


    Emu meat is also around, but not sure about it's nutritional contents/profile.


Page 4 of 4 FirstFirst ... 234

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •