Poultry: Chicken is blah, turkey is ok, duck is great, goose is awesome, but it's been years.
Red meat: Beef, buffalo, does ostrich count? Venison, but only had it once. Would love to try Elk. And I LOVE lamb. Don't like pork, but will occasionally have bacon.
Fish/Seafood: Salmon. At a sushi place I get salmon, yellowtail, and tuna. I don't eat shellfish at all (lobster, crab, mussells, etc), though occasionally I can be convinced to eat prawns.
Organ meat: Had tongue as a kid, didn't care for it. Tripas (tripe) in menudo is yummy. I probably ate cabeza (head meat) as a kid but don't remember it. I'm told it's very tender and juicy. Liver is ok. I boil chicken organs (heart, liver) in soup stock, but don't eat them.
Other (insects? anything else?): Tried escargot. Wasn't into it.
Guilty pleasures: I sometimes eat beef hotdogs, or turkey dogs. And pastrami, which is probably too processed to be primal.
A note about turkey bacon: My pet rats won't eat it. Whatever my scavenger trash-eating friends won't eat, I won't eat! These are animals that will chew on socks and plastic!