Poultry: Whole Chicken, Turkey, Duck, Goose, Pheasant, and Grouse
Red meat: Steak (of course), beef roast, beef stew, pork chops, pork shoulder, pork loin(stuffed w/ whole hog sausage, yum!), rabbit, squirrel
Fish/Seafood: Trout, steelhead, large and smallmouth bass, crappie, bluegill, catfish I catch my own. Pretty much everything that comes from the sea but Shrimp (allergies, but I will try after I have been primal for a while).
Reptiles/Amphibians: frog legs I get my own there too.
Organ meat: not so much
Other (insects? anything else?): Swallowed a fly by accident once
Mixed Meats: Whole hog sausage.
I am lucky. My uncle owns a butcher shop and my cousin makes the best whole hog sausage ever. They live in a small town in eastern Ohio where all of the beef and hogs are grass fed. Its just cheaper than grain. I am helping out local farmers, most of the guys I helped put up hay in the summer so I know them personally and they sell to make ends meet. Eat good feel good!