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Thread: Crock Pot Recipes page

  1. #1
    primal_jessjane's Avatar
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    Primal Fuel


    The woman I work for just hooked me out with an old-fashioned crock pot. What do you guys like to throw in? I've never used one!


  2. #2
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    I love mine..esp in fall/winter

    I am looking for pirmal crockpot recipes.

    I have one with chicken and butternut squash and spices that was terrific...will have to dig it out.

    I love slicing turnips(use to use tators) on the bottom then a whole chicken(I have a huge crockpot)

    rub the chicken with olive oil and spices, give it a lil massage lol.......then top with carrots, onions whatever veggies and toss in a stick of butter cook on low all day..yummer xoox Darlene


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    OnTheBayou's Avatar
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    Pulled pork. Cheap pork roast, 12 or so hours at maybe 250 degrees if yours is adjustable. Otherwise, low. Put a bit of water in to start it off.


    The big problem arises after you cook it. Traditionally, a BBQ sauce of your choice, but most of them have lots of sugar or HFCS. I've been making my own from things like diluted A1 sauce and gum.


  4. #4
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    OTB maybe you can use the following:


    SoG Zesty Barbecue Zauce


    Ingredients:

    - 1 6oz can tomato paste (preferable organic)

    - 1 to 1.5 cups of beef stock (I made my own but if you buy, you want it without salt)

    - 3 Cloves Garlic

    - .5 of an onion

    - 2 tablespoons dijon mustard

    - 2 tablespoons apple cider vinegar

    - 1 tablespoon Extra Virgin Olive Oil (EVOO)

    - 1 teaspoon sea salt

    - 2 tablespoons chili powder


    Directions:

    1. Dice your onions and garlic as fine as possible. You want your BBQ sauce a little chunky but the more fine you dice these, the better the flavor will spread through the entire sauce.

    2. Combine all ingredients in a sauce pan. Whether you use 1 cup or 1.5 cups of beef stock will depend on how thick you want your sauce.

    3. Bring sauce to heat on stove with a low setting.

    4. Cover and simmer. Stir frequently and taste regularly. The longer you simmer, the more consistent your flavor will be. I simmered for 20-30 minutes.

    5. Enjoy!


    Extra can be stored in refrigerator.


    I love love love pulled pork and beef too xoxo Darlene


  5. #5
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    PG, how long do you keep your chicken in there for? On low or high setting?


  6. #6
    Vick's Avatar
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    Beef roast, some onion, pepper other seasoning of personal choice.


    Low heat all day.


  7. #7
    Diana Renata's Avatar
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    I just throw stuff in there and cook it. No measurements, no recipes. That's what I love best about crockpots.


  8. #8
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    on low for like 8 hours

    it is hard to mess up anything in a crock pot that is why I love it. you can make a really good custard in them too xoox Darlene


  9. #9
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    I'm with Vick - a nice beef roast (arm roast is great), some onion, and (if I'm feeling extravagant) some chopped carrots. Let it ride low and slow all day and feast when you come home for dinner.


    Another good option are ox tails. Same basic idea and incredibly good. Beef short ribs work well too.


  10. #10
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    if you use any sort of ground meat it is best to brown that in a skillet before you put it in crockpot...I will try and find some recipes to post here later xoxo Darlene


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