dinner was an OMGDELISH chicken parm.
Chicken powdered with some almond flour, washed in egg and then breaded in a heavily seasoned mix of pulverized pork rinds and parm cheese. Fried in butter until cooked through then topped off with a bit more parm cheese, and a heavily reduced tomato sauce. Yay!
I need to start tracking my foods better but I find that I can never hit my calorie goal of 1863 cals and when I do my fat or protein consumption is off the charts. Me thinks I don't need to be eating almost 200g of fat or 150g of protein (not accurate numbers, but darn close).
I had a very difficult time doing weight watchers in the past because I simply cannot eat all the food I was supposed to be eating. 34 points worth of food is a lot of food and I ended up eating all day or pigging out on junk food just to hit my point value. There's nothing like a day full of healthy eating choices ruined by 16 points worth of cookies and ice cream because I have to hit my 34 points! (one of many reasons why the logic of WW escapes me). Even now there are days eating PB when I could quite happily eat barely 1000 calories and be perfectly satisfied which is horrible for the amount of weight loss I want to achieve.
Even more depressing? Now that I'm eating PB I have to buy eggs. Now that days are shortened and cold my poor chooks are barely turning out an egg a day (that's between 4 healthy hens) however, come March I have 2 healthy pullets that should start making up for the old biddies reduced production. Yay!
I'm off for my overindulgent dessert of fried cinnamon apples, dark chocolate and devon double cream