Twibble Twibbly Wibbly page 82

[Twibble]

Roomie made dinner last night: Pork chops crusted in pork rinds & broccoli.

Tonight: I'm making chicken broccoli alfredo, no noodles.

[Twibble]

Taco salad tonight. Cooked 7 pounds of bacon, resulting in approx. 28 ounces of bacon grease. Yay!

[Twibble]

I had googled paleo freezer meals about a week ago, and one of the tabs I've had open was at a Mommy forum. I'm working on closing out some of my tabs today, so I opened it up. The page blinked the page I was looking for, then took me to their VEGAN/VEGETARIAN forum, with no back button.

WTF?

[Twibble]

The roomies put a pot roast in the crock pot this morning.

I SMELL GARLIC! NOMNOMNOM!

[Twibble]

My 8-year-old stepson is big on asking people what their favorite things are to do, eat, be, etc. He asked what my favorite type of exercise is, and I honestly couldn't think of any I like to do anymore.

I used to go to the raquetball courts and literally bounce off the walls because I had too much energy to sit down and study, so I'd hit the raquetball for half an hour or so, then study for half an hour or an hour, then back into the raquetball court.

I played Ultimate Frisbee.

I ran up the stairs just for the joy of it.

I don't like to move anymore. That is NOT a good thing. I think I need to investigate raquetball courts, and see if I can kidnap Dad's raquet.

[Twibble]

I have a 24-ounce cup that I refill from the water jug throughout the day. I drank at least 4 or 5 glasses yesterday, and for some reason I'm up to glass 3 or 4 already today.

What the crap?

[geostump]

Hey lady! Thanks for dropping by. And yes, I do need chocolate!!

[Twibble]

Today, I'm working on seasoning all the new cast iron we got as presents at our wedding.

Y'know, almost a year ago.

(Thanks, NK!)

I scrubbed them with steel wool and am letting them dry on low on the stove. I think the skillets are going to get run through the cleaning cycle on the oven. I haven't decided about the Dutch oven...

[naiadknight]

Cleaning cycle works on the Dutch oven too. You definitely want to season that critter upside down, when you lube it up. It may end up needing two seasoning, because of it's shape, one right side up, one upside down.

[Twibble]

Yeah, I'm thinking I don't really trust Lodge's seasoning process. However...I think that the oven part is going to wait until the first cold day I'm home during. It's already pretty warm inside just from having them on the stove!