Nope, different variation. Carry on.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Latest Journal
I just started poking around your journal. This speaks to nothing at all, but I used to live in TX - Killeen. My pop was stationed at Ft. Hood and Mom didn't want to live on base.
Re the zucchini - I got this trick from the raw folks, but it really works well. Take a zucchini and trim the stem and blossom ends off. Split it lengthwise, and scoop the seeds/middle out. Then use a big veggie peeler, or a mandoline, or something like unto it, and make long thin strips - as many as you can until the zuke runs out.
Spread them on a kitchen towel and let dry for the rest of the day. You can flip them once or so to help dry the underside. They won't spoil in the space of a day (or you can do this overnight). Then you can saute them on a decently high heat (I use pork lard), and they make very flavorful "noodles". The drying time changes them in a really nice way.
Interesting. I normally don't bother drying them, but it's worth a shot.
I bought Practical Paleo. I'm a book addict.
Woohoo! BS (my hubby) agreed to go Primal with me next week. Which means I need to buy lots of bacon and cook it this week.
The roomies seem ok with doing Primal with us, for the most part. One said he was going to start eating the Lipton noodle packets for lunch at work as he "has to get his carbs in somewhere.". We've pretty well made most of the switch already - very few grains, a bit too much sugar, but it has been a gradual change.