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Thread: Homemade ketchup

  1. #11
    Join Date
    Feb 2011
    Posts
    867
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    I'd avoid Splenda and use stevia. I use a stevia concentrate powder from New Roots.

  2. #12
    I tried the PB ketchup recipe but found it to be way too vinegary. I use Braggs... is that brand just incredibly strong? It seems like it overwhelms everything I use it for. Any ideas how to tone it down? I wonder how much less I can use, while still getting the preservative properties from it? I know sugar can counteract the vinegariness, but that kind of defeats the purpose of making my own.

  3. #13
    Join Date
    Feb 2011
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    1
    My mom usually use ordinary ingredients in making ketchup. And i dont really like the taste. I guess I need to introduce your recipe to her already. Thanks a hundred times.

  4. #14
    Join Date
    Jan 2010
    Location
    Mississippi
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    2,790
    Quote Originally Posted by pantrybites View Post
    This requires no cooking. Only a jar to shake through all the ingredients. I like this recipe as homemade ketchup does not keep for too long (as there aren't any preservatives) and this makes just the right amount to keep in the fridge for about a month.

    300 grams organic tomato paste
    1/4 cup water
    1/2 tsp salt
    1/4 tsp cumin
    1/4 tsp mustard powder
    1/4 tsp cinnamon
    1/8 tsp cloves
    2 tbs apple cider vinegar
    5 drops stevia

    Put all ingredients in a jar and shake until mixed through.
    Will keep in the fridge for 1 month.
    used this, its awesome!!!! thanks for the post!

  5. #15
    Join Date
    Aug 2010
    Posts
    1
    Nice man and i know how to make ketchup and it is very simple recipe and it is better then the other which available in market.

  6. #16
    Quote Originally Posted by axelstrong View Post
    I'm not really sure, but once, I mixed some salt in some tomato paste and dipped my french fries in it. It was definitely no Heinz, but it worked when I didn't have ketchup.
    I was thinking about trying that... it might do (although I'm not sure how long it'll keep).

  7. #17
    Join Date
    Jul 2011
    Location
    OOOOOOO
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    Just made pantry bites recipe, it's awesome!!!!

  8. #18
    Join Date
    May 2011
    Posts
    193
    stevia is natural, and very sweet!

  9. #19
    Join Date
    Sep 2011
    Posts
    219
    If you want it sweeter than the recipe posted, why not just more honey/syrup?
    Live. Grow. Flourish.

    My Journal/story is at http://www.marksdailyapple.com/forum/thread38948.html

  10. #20
    Join Date
    Aug 2009
    Location
    MN
    Posts
    288
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    Quote Originally Posted by Chaohinon View Post
    Instead of splenda, I recommend using palm sugar.
    Please do not use palm sugar. Read below:
    The Truth About Coconut Palm Sugar: The Other Side of the Story!

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