Mark did a post recently on Pemmican. I tried making some and it's really much yummier than Mark makes it sound if you give it some spices. Great way to have your protein and your fat in little blobs that won't go bad. The Native Americans used this extensively.
Also find Diana Renata's journal and click on her Wilderness Childe blog in her signature. She has a recipe for Jerkified Mookies (meat cookies). They are like jerky but they start out with a blend of ground meat and berries. I made some with buffalo and cranberries. Yummm.