sugar rush...maybe as an occasional treat?
sugar rush...maybe as an occasional treat?
True healthcare reform starts in your kitchen, not in Washington. ~Anonymous
The worst carrot is better than the best candybar.--TornadoGirl
I think it depends on your goals and how many carbs that shoots you up to.
The more I see the less I know for sure.
-John Lennon
I wouldn't do it everyday. 4tblsp of dried fruit can add alot of sugar to your salad.
Although i'm with you on haveing a bit of sweet in there, I like to use small bits of fresh apple or strawberries. If you absolutly like dried fruit try currants. they are smaller and 1tblsp will go a long way. I use those in my curry chicken salad.
It also depends on you, are you trying to loose weight? Are you just maintaining? Are you trying to gain weight?
Make sure they're not covered in high fructose corn syrup.
You lousy kids! Get off my savannah!
Craisins have sugar added so I stay away from them. I do like a TBS of fresh (still nice and soft) jumbo raisins occasionally though. Because of the high sugar content in dried fruit you might want to cut down the raisins to about a TBS. Have you tried fresh blueberries in salad? They would be great substitutes for dried fruit in salads too.
I never understood this. The texture of dried fruit in a salad just doesn't work for me. In oatmeal, however....
Before going primal, I would always slice up three dried calimyrna figs and throw them in a big bowl of steel cut oats before going out for a 7 mile run every morning. Now I avoid dried fruit completely.
I second the too many carbs in dried fruit and would cut back. A good trick with raisins is to cut them in half.
Yeah, most dried fruits contain all sorts of preservatives and sugars -- in addition the the natural sugars. As others have said, the answer depends somewhat on your goals, but no matter who you are, a quarter cup of dried fruit daily adds up to a lot of sugar. Not ideal for health or leanness. An endurance athlete or even a very active person could probably "get away with it," but that still doesn't make it ideal. (If you're going to consume carbs, non-grain starches are preferable to sugars.)
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