I like Green & Black's 85% and Scharffen Berger 99%. I'll see if I can find Panther. It's not dry or brittle is it? (My biggest chocolate pet peeve.)
Has anyone tried this kind of chocolate? It's 88%. Most of the reviews I read said it was disgustingly bitter and only suitable for baking, but I can chomp on it like it's sugary milk chocolate - not bitter at all. (And this is coming from someone whose main weakness is sugar.)
Endangered Species is local to me, and I'm quite fond of it. My favorite is the Rhino bar, with microscopic specks of toffee in it (70% cacao, prolly not paleo). I've had the Panther bar before, and I find it very brittle, and a bit too bitter for my liking. 70% is about as high as I go, unless I"m making my own chocolate with 100% cacao and honey and coconut oil.
I was hoping it was make with real panther.
I'm not sure if the panther bar was dry or brittle, I didn't really notice. I'd have to eat it again to determine that, but I've eaten enough for a while so I won't, haha.
Panther bars are my favorite. 88% seems like just the right balance point. Not brittle at all and not sticky sweet. Plus you can feel good about your chocolate fix because the company donates money to endangered species preservation.
In fact, I think I'll go have some now.
I've had it. It was an average bar, and average dark chocolate is still pretty damn good if you ask me.
My favorite is trader joe's 85% chocolate lovers bar, though Green and Black's 85% is a close second because it's so smooth.
I like Panther.
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"Sex Panther by Odeon. It's illegal in nine countries. Yep, it's made of bits of real panther....so you know it's good."
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