I made a delish chicken curry and left it out for about 8 hours on the stove while cooled off to room temp. I boiled it when I found it this morning (its almost soup like so all the meat is boil-able) and put it in the fridge, hoping it will be fine...
Would you still eat this?
Type 1 diabetic for 25 years.
Low carb for 7 years, LC Primal for 2.5 of those.
Fruit and starch free.
Total weight loss- 3 stone/42 pounds. Current weight = 121 pounds. Height 5'5
I take Zymessence systemic enzymes.
I always do this.....accidentally. It's always fine.
Yay! I do this w/ bone broth sometimes but haven't w/ actual chunks of meat b/4. Glad you all approve! I'm sure it will be a-ok--planning to heat some up for breakfast...mmmmm!
One night will not ruin your meal.
Start weight: 250 - 06/2009
Current weight: 199
Done it, will do it again.
One time I let some meat thaw, but for some reason couldn't get around to cooking it, so I refroze it, then thawed it again later and cooked it and ate it oh my gooooodddddddd
You lousy kids! Get off my savannah!
To bring back the lulz, make sure to bump Rivvin's sauerkraut thread with an update of your own.