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Thread: The Bedrock Journal - ( Pebbles67) page 543

  1. #5421
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    So if I use the 135, I end up with 61kg which would drop my protein down to 56g, pretty much where I have been actually eating.

  2. #5422
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    Mine is like 50. 60 is doable, 50 is hard for me, even with fatty meat.

  3. #5423
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    Just got home from "Les Miserable" It was stunning. They actually built up the stage so that they could have the turn table like the broadway production. I'm not sure how I can treat the lead actor (Jean Valjean) who is in my 8th period class as just a kid anymore. He was just amazing.

  4. #5424
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    Fantastic. So much better than if he was bad!

  5. #5425
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    LOL. We should go to bed.

  6. #5426
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    Yep as soon as weekend update on SNL is over

  7. #5427
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    OOOH I knew I was missing something. "See" you tomorrow.

  8. #5428
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    Wt. 222.7 -2 New Low!
    FBS 84 Yes!
    Ketones Large Up!
    *** See the correlation between FBS and Ketones.

    Macros 75%/20%/5% 1400 cals (20% below BMR)

    I have lost 3.5 lbs in 2 days. Since I only cut calories by 500, this must be somewhat due to dropping dairy and artificial sweeteners. So far so good.

  9. #5429
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    awesome stats! Congrats. Nice to have the "reward" of a lower number when you make a change.

  10. #5430
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    Quote Originally Posted by Pebbles67 View Post
    No. But Dr. Rosedale says one should limit saturated fat for the first 3 to 4 weeks until well into fat burning mode. His theory is that your body is trying to burn its own sat fat, so adding sat fat in the diet is unhelpful and might even hinder weightloss. Trying it out even though I am not sure I believe it.
    So what fat would you recommend for cooking with if Butter & CO are out & EVOO is not an option for cooking?

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