One thing I am looking forward to trying is a double-yolk egg fry. Crack an egg into your pan to fry, and add in one more egg yolk, tossing the white. This changes your percentages from 35%P:62%F(still respectable) to 28%P:70%F(very nice).
Two funny things: when I went to calculate this, I had to do it by difference. Although egg whites were listed as a food, egg yolks were NOT! And, can you imagine our CW friends' reactions if we told them we toss the whites, instead of the yolks. Just opposite of what the 'healthy' folk do. (Which, of course, explains funny thing #1.)