Grok can cook!
Neanderthals had a sweet tooth and enjoyed cereals and other carbs, suggests a new study that analyzed food remains that were stuck on and between their teeth.
Neanderthal foraging patterns were much like those of modern humans, including small game, marine resources, plant foods, similar use of fire, some cooking, and other food processing.
Check it out at this link:
This, of course is no reason to abandon our low carb, no-bad-carbs eating habits, but it does make me think that, on occasion, some grains are ok. It boils down to quantities consumed, levels of physical activity, etc.