Skinless Gyozas with Dipping Sauce page

[Chunster495]

Skinless Gyoza

1 lb ground pork

3-4 stalks of scallions, chopped

3-4 cloves of garlic, chopped

1 tbsp chopped ginger

½ head cabbage, chopped (the finer the better)

Jalapeno (optional, use as many or as few to your liking)

You can also add any other fresh vegetable chopped to gyozas

2 tbsp tamari wheat free soy sauce

2 tbsp sesame oil

• After chopping all ingredients, set aside 1 tsp of scallions, garlic, ginger, and jalapeno for dipping sauce (see below)

• Hand mix pork, scallions, garlic, ginger, cabbage, and jalapeno with soy sauce and sesame oil

• Form oval, gyoza shapes with meat mixture and set aside

• Using olive oil as needed in heated pan, cook gyozas for 2 minutes on each side (or until thoroughly cooked)

Makes about 40 to 50 gyozas (depending on how big you form the gyozas, I use about 1tbsp – 1 ½ tbsp pieces,.. I guess my hands are small)


Dipping Sauce

1 tbsp tamari wheat free soy sauce

1 tbsp balsamic vinegar

1 tbsp water

1 tsp each of garlic, scallions, ginger, jalapeno (save from above already chopped)

• Mix all ingredients together

• Enjoy with above gyozas

[maba]

Thanks much!

[PrimalGoddess]

oh yippe in Print!!! thank you!

I have a hard time writing it all down while watching the video! thanks I want to try these soon xoxo Darlene

[maba]

I made these for dinner, they were simply amazing!! I made the first batch with bacon grease...delicioso!! The subsequent batches were made with CO, I think I'll stick to EVOO in the future. I replaced the balsamic vinegar with rice wine vinegar in the dipping sauce. Thanks for this keeper of a recipe Chunster!

[PrimalGoddess]

does the dipping sauce make enough for all them gyoza's or should I make extra?

xoxo Darlene

[maba]

Darlene, I don't think I measured 1 T of all the ingredients when making the dipping sauce, I just eyeballed the amount, probably close to 2 T each but I have lots of sauce left.

[PrimalGoddess]

ok cool gonna make them this weekend...can't tell my family they are pork though lol

or they all go ewwwwwwwwwwwwwwwww

crazy non primals..............xoxo Darlene

[maba]

I made them AFTER dinner last night and I still ended up eating 15 of them!!! Btw, I got 47 small gyozas for a pound of pork and 1/2 lb of cabbage.

[Helen]

I made a variation of this. I did follow the recipe, did not put in the jalepeno because I did not have it, so I put a generous teaspoon of chili pepper sauce. I then just browned this whole mixture in olive oil. I also steamed some broccoli on the side and when they were done, I tossed them into the same skillet. It was delicious and a fairly quick, one skillet meal.


This is a keeper recipe!

[Annika]

Has anyone besides maba fried these in coconut oil or bacon grease? How does it compare to olive oil?