I have recently bought a fantastic ice cream maker and started to prepare homemade ice cream that turns out very well. My only concern is that the recipe is relatively high in sugar (roughly 100 g/1000 ml, which makes 8-10 g /serving. Other ingredients are heavy cream (450 ml), milk (250 ml) and two eggs. I do not know if it is possible to just reduce the amount of sugar without other modifications for it probably contributes to the consistency. Can I replace some of the sugar with eggs/egg yolks? I have no problems if the ice cream is less sweet, I only want to amintain the nice texture from the original recipe...
Any suggestions??
Thank you!